Leadership Team Shortshift Posted June 1, 2017 Leadership Team Share Posted June 1, 2017 It looks as though our pre-event get together will be a little different at Cadwell Park; we've agreed with MSV that we can have access to the paddock and Clubhouse area for a mini hog-roast on the evening of Thursday 29th June. As well as traditional pork-in-a-bun (with all the trimmings, naturally) we're working on having a veggie option as well as salads and coleslaw. Maybe a pudding too - or cheese for the discerning and fruit for the over-healthy... All at a very modest price (once Dave and I have done the sums) which you will be able to pay on the night; drinks will be available to buy from the Clubhouse.Worth putting on here as a separate thread to give Cadwell Park trackday participants who weren't planning on attending the pre-event meal the chance to rethink and contact the Club Office to update their booking!James Link to comment Share on other sites More sharing options...
MartinH Posted June 5, 2017 Share Posted June 5, 2017 Sounds good James. I'm in. I booked the track day already but do we need to book this separately or will this do? Cheers Martin Link to comment Share on other sites More sharing options...
Leadership Team Shortshift Posted June 5, 2017 Author Leadership Team Share Posted June 5, 2017 MartinIf you indicated, when you made your booking, that you were interested in the pre-event social get-together then we have counted you in. If not, please give Sam or her team in the Club office a ring so they can update your booking preferences. But we are being somewhat flexible on numbers so don't worry; whilst we're using the information given at the time of booking as a guide, there will be room (and food) for those who simply turn up.James Link to comment Share on other sites More sharing options...
Leadership Team Shortshift Posted June 13, 2017 Author Leadership Team Share Posted June 13, 2017 We are sending out an email to everyone who has booked at Cadwell Park giving more information about the pre-event hog-roast that will take place between 7pm and 10pm in the paddock area and Club House at the circuit on the evening of Thursday 29th June. We're offering a full meal for only £15 per head, plus the cost of any drinks you may buy at the Club House bar which will be exclusively open for us. The meal will include: Hog roast and bun, or vegetarian option Mixed salads and coleslaws Choice of dessert or cheese and biscuitsThe cost is only £15 per head and if you want to get ahead of the curve (ahead of receiving the email) you can book your meals by using the link here: trackday-hog-roast which will allow you to select between the hog-roast or veggie option, and enable you to pay via the Club's online payment system.Hoping for a great turnout on the evening!JamesJoint Trackday Co-ordinator Link to comment Share on other sites More sharing options...
Philip_Hastie Posted June 22, 2017 Share Posted June 22, 2017 James,I'm booked and can't wait. My favorite UK circuit plus hog roast beforehand !!Many thanks for arranging and much appreciated.Philip Link to comment Share on other sites More sharing options...
Leadership Team Shortshift Posted June 22, 2017 Author Leadership Team Share Posted June 22, 2017 Looks like around 45 people coming to the circuit for the hog-roast; should have something of a party atmosphere (although best to go steady, given the next day's activites!).James Link to comment Share on other sites More sharing options...
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